Our Menu

Delicate tapioca pearls filled with minced chicken and roasted peanuts, finished with tamarind reduction, chili paste, and coconut cream, served with traditional peanut sauce.

Lightly battered crispy calamari with charred lemon, accompanied by house-made sweet and sour sauce.

Marinated jumbo lump crab meat with aromatic peanut sauce, served with toasted artisan bread.

Chicken wings stuffed with seasoned crab meat, red onions, rice powder, vermicelli, and fresh lime juice.

Thai-style sausage croquettes made with ground chicken, curry powder, turmeric, red onions, and lemongrass, served with crisp apple salad and sweet mayonnaise sauce.

Crisp golden pouches filled with shrimp, chicken, peas, carrots, corn, and onions, served with refreshing cucumber relish.

Crispy rice paper filled with seasoned beef and cream cheese, paired with sweet chili sauce.

Golden fried tofu served with sweet and sour sauce and crushed roasted peanuts.

Lump crab meat blended with cream cheese, sour cream, delicately seasoned with Old Bay, served with toasted garlic bread.

Char-grilled octopus finished with house-made Mai Thai chimichurri, accompanied by fresh tomatoes, cucumber, and carrot relish.

Crispy Brussels sprouts with creamy goat cheese and ginger gastrique.

Shrimp delicately wrapped in crisp noodles, served with Thai guacamole.

A traditional Thai herbal soup featuring shrimp, pumpkin, mixed vegetables, shallots, garlic, chili, shrimp paste, and a touch of cream.

A creamy coconut milk broth infused with lemongrass, galangal, and kaffir lime leaves, complemented by mushrooms and perfectly sous-vide salmon.

A vibrant and spicy tom yum broth infused with galangal, lemongrass, and kaffir lime leaves, served with succulent prawns.

Perfectly cooked salmon served over fresh mixed greens with tomatoes and avocado, finished with a smooth, tangy balsamic glaze.

Fresh kale tossed with grapes, tomatoes, and strawberries in a light, refreshing dressing, topped with crispy tofu.

Crispy wonton cups filled with Thai-style minced chicken salad, delicately seasoned with lime juice, fish sauce, roasted rice powder, and red onions, served with fresh lettuce.

Fresh green papaya, green beans, carrots, and peanuts wrapped in delicate rice paper, served with traditional Som Tum dressing.

Seared sea bass finished with chile-garlic white wine butter, served with charred broccolini.

Jumbo-lump crab meat and jumbo shrimp wok-fried with onions, eggs, and scallions, served with house-made Mai Thai sauce.

Squid-ink spaghetti tossed in a rich, creamy Tom Yum sauce with succulent lobster, infused with lemongrass, kaffir lime leaves, galangal, fresh chili, and lime juice.

Slow-cooked duck leg confit served with creamy mashed potatoes, asparagus, and fresh Rocket salad, finished with a tangy tamarind reduction.

Tender, slow-braised lamb shank in a rich, aromatic Massaman curry with coconut milk, potatoes, avocado, and roasted cashew nuts.

Slow-braised short ribs in a velvety Panang curry sauce enriched with coconut milk, served with asparagus and creamy mashed potatoes.

A refined fusion of Northern Thai Khao Soi curry and delicate ravioli style pasta, served with crispy noodles, pickled mustard greens, and fresh lime.

Crispy whole red snapper topped with traditional Thai "Sam Rod" sauce - a harmonious balance of sweet, tangy, and deeply savory flavors.

A vibrant fusion-style paella featuring scallops, shrimp, and mussels, infused with Thai basil and chili, served over seasoned rice.

Grilled ribeye steak served with grape tomatoes and radish, accompanied by traditional Thai Jeow dipping sauce.

Pan-seared scallops with bell peppers, asparagus, and eggplant in a fragrant green curry enriched with coconut milk.

Succulent lobster tail stir-fried with rice noodles, egg, bean sprouts, scallions, sweet preserved radish, roasted peanuts, and fresh lime.

Lightly battered crispy calamari with charred lemon, accompanied by house-made sweet and sour sauce.

Crispy rice paper filled with seasoned beef and cream cheese, paired with sweet chili sauce.

Golden fried tofu served with sweet and sour sauce and crushed roasted peanuts.

Crispy Brussels sprouts with creamy goat cheese and ginger gastrique.

A tropical-inspired wrap filled with crispy fried chicken, sweet mango, mixed greens, and avocado, finished with sriracha mayonnaise.

Grilled chicken marinated in cumin and coconut milk, wrapped with spring mix and house-pickled carrots and papaya.

A delicate coconut milk broth infused with lemongrass, galangal, kaffir lime leaves, cilantro, and mushrooms, finished with tender chicken.

A vibrant and aromatic tom yum broth with galangal, lemongrass, and kaffir lime leaves, served with succulent shrimp.

Fresh lacinato kale gently tossed with extra virgin olive oil, Himalayan salt, Parmesan, sliced almonds, and dried cranberries, topped with perfectly grilled chicken breast.

Crisp green apple, mixed greens, red onions, grapes, tomatoes, and avocado, topped with grilled salmon and served with house-made ginger dressing.

Jasmine rice stir-fried with Thai basil, fresh chili, onions, bell peppers, and scallions.

Jasmine rice stir-fried with egg, onions, peas, carrots, and scallions.

Rice noodles stir-fried with egg, onions, sweet preserved radish, bean sprouts, and roasted peanuts.

Flat rice noodles stir-fried with Thai basil, fresh chili, garlic, bell peppers, onions, and carrots.

Served with jasmine rice, Brown Rice +$3, Fried Rice +$5

Ground chicken stir-fried with bell peppers, onions, Thai basil, fresh chili, and garlic.

Crispy tofu stir-fried with broccoli, garlic, carrots, onions, bell peppers, cabbage, and tomato.

Crispy chicken tossed in a refined sweet and sour sauce with onions, bell peppers, and carrots.

Rich and velvety Panang curry with bell peppers, green beans, and Thai basil in coconut milk.

Aromatic Massaman curry with potatoes and carrots in coconut milk, finished with roasted cashews.

Crispy rice paper filled with seasoned beef and cream cheese, paired with sweet chili sauce.

Lightly battered crispy calamari with charred lemon, accompanied by house-made sweet and sour sauce.

Marinated jumbo lump crab meat with aromatic peanut sauce, served with toasted artisan bread.

Chicken wings stuffed with seasoned crab meat, red onions, rice powder, vermicelli, and fresh lime juice.

Golden-fried tofu served with sweet and sour sauce and crushed roasted peanuts.

A creamy coconut milk broth infused with lemongrass, galangal, and kaffir lime leaves, complemented by mushrooms and perfectly sous-vide salmon.

Fresh green papaya, green beans, carrots, and peanuts.

Our signature fried rice with the choice of your protein, fresh Thai chili, onion, bell pepper, and fresh Thai basil leaves.

Jasmine rice stir-fried with your choice of protein, egg, onion, pea-carrot, and scallions.

Rice noodles in our signature sauce, your choice of protein, egg, red onion, green onions, sweet radish, and bean sprouts.

Flat rice noodles stir-fried with your choice of protein, fresh Thai chili, garlic, bell pepper, onions, carrot, and basil.

Ground chicken stir-fried with bell pepper, onion, Thai basil leaves, Thai chili, and garlic.

Stir-fried crispy chicken, onion, bell pepper, carrot with sweet and sour sauce.

Stir-fried crispy chicken, onion, bell pepper, carrot with sweet and sour sauce.

Jumbo lump crab meat and jumbo shrimp wok-fried with onions, eggs, and scallions, served with house-made Mai Thai sauce.

Tender, slow-braised lamb shank in a rich, aromatic Massaman curry with coconut milk, potatoes, avocado, and roasted cashew nuts.

Crispy whole red snapper topped with traditional Thai "Sam Rod" sauce, a harmonious balance of sweet, tangy, and deeply savory flavors.

Grilled ribeye steak served with grape tomatoes and radish, accompanied by traditional Thai Jeaw dipping sauce.

Succulent lobster tail stir-fried with rice noodles, egg, bean sprouts, scallions, sweet preserved radish, roasted peanuts, and fresh lime.